The challenge this month was not necessarily the #fijchallenge but mobility.
|Blue Apron rocked it but I overcooked the plantain.|
|Jam and bread - a staple for a few days. |
Okay, I added goat cheese to make it hardier.
|Seared Steak with hash. The cucumber sauce is a keeper!|
|Blue Apron meals|
I had never considered adding squash to my hash before.
|Picture of some of the (wrong) ingredients and|
recipe card. They even provide nutritional content!
Though it's not canning I did add quick pickles (red onions) and had some shrubs. Overall, an adventure with food and I was grateful.